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  • Frederic P. Miller / Agnes F. Vandome / John McBrewster Lobster Lobster ISBN 9786130234959 sofort lieferbar 29,00 €
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    Clawed lobsters compose a family Nephropidae, sometimes also Homaridae of large marine crustaceans. Lobsters are economically important as seafood, forming the basis of a global industry that nets US$31.8 billion in trade annually. Though several different groups of crustaceans are known as "lobsters," the clawed lobsters are most often associated with the name. They are also revered for their taste. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws chelae, or squat lobsters. The closest relatives of clawed lobsters are the reef lobster Enoplometopus and the three families of freshwater crayfish.

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